Crockpot Orange Chicken Recipe

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Crockpot Orange Chicken
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Ingredients:

Directions:

  1. Put carrots, bell peppers, garlic, then the chicken, ginger, salt, pepper and frozen orange juice in crock pot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired. Makes approximately 4 servings.
  2. Notes: I like to use about 3 teaspoons fresh ginger, finely minced, but if you don't have fresh, use the ground. If you don't like ginger, leave it out. Thicken up the sauce with a cornstarch mixture (2 Tbsp water + 1 Tbsp cornstarch); mix until cornstarch is completely dissolved. Mix into sauce and let sit for a minute). I like to make some stir fry Chinese veggies to go with this. I use baby bok choy, baby corn, water chestnuts, bamboo shoots and broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.35 Kcal (2229 kJ)
Calories from fat 61.59 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 133.78mg 45%
Sodium 1353.29mg 56%
Potassium 1419.29mg 30%
Total Carbs 66.05g 22%
Sugars 43.56g 174%
Dietary Fiber 6.14g 25%
Protein 52.15g 104%
Vitamin C 186.9mg 311%
Vitamin A 0.4mg 12%
Iron 1mg 5%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 87.57 Kcal (367 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 11%
Cholesterol 22.01mg 45%
Sodium 222.62mg 56%
Potassium 233.48mg 30%
Total Carbs 10.87g 22%
Sugars 7.17g 174%
Dietary Fiber 1.01g 25%
Protein 8.58g 104%
Vitamin C 30.7mg 311%
Vitamin A 0.1mg 12%
Iron 0.2mg 5%
Calcium 9.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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