Directions:
- Brown ground beef in large skillet until thoroughly cooked, stirring frequently.
- Drain well.
- In a 4-6 quart slow cooker, combine cooked ground beef and all remaining ingredients except mixed vegetables and noodles; mix well.
- Cover; cook on LOW for 6-8 hours.
- About 20 minutes before serving, add thawed vegetables and egg noodles to soup; mix well.
- Inrease heat setting to HIGH; cover and cook an additional 15-20 minutes or until vegetables are crisp-tender and noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.72 Kcal (853 kJ) | ||
| Calories from fat | 44.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 17% | |
| Sodium | 297.15mg | 12% | |
| Potassium | 662.36mg | 14% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 2.6mg | 14% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.15 Kcal (223 kJ) | ||
| Calories from fat | 11.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 8% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 17% | |
| Sodium | 77.53mg | 12% | |
| Potassium | 172.8mg | 14% | |
| Total Carbs | 5.16g | 7% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 1.21g | 19% | |
| Protein | 5.34g | 41% | |
| Vitamin C | 5mg | 32% | |
| Iron | 0.7mg | 14% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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