In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and water.
Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and the pepper.
Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours.
Just before serving, add the yogurt and 1/2 teaspoon salt to the chicken and stir to combine.
Serve with rice or pasta and sprinkle with the scallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.94 Kcal (2968 kJ)
Calories from fat	601.59 Kcal
		% Daily Value*
Total Fat	66.84g	103%
Cholesterol	159.54mg	53%
Sodium	678.27mg	28%
Potassium	446.4mg	9%
Total Carbs	9.31g	3%
Sugars	3.27g	13%
Dietary Fiber	1.91g	8%
Protein	18.42g	37%
Vitamin C	6.3mg	11%
Iron	1.4mg	8%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	289.21 Kcal (1211 kJ)
Calories from fat	245.42 Kcal
		% Daily Value*
Total Fat	27.27g	103%
Cholesterol	65.08mg	53%
Sodium	276.7mg	28%
Potassium	182.11mg	9%
Total Carbs	3.8g	3%
Sugars	1.33g	13%
Dietary Fiber	0.78g	8%
Protein	7.51g	37%
Vitamin C	2.6mg	11%
Iron	0.6mg	8%
Calcium	26.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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