Crockpot Creamy Chicken and Veggies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy, low fat crock pot chicken and veggies recipe. Ingredients:
1 lb boneless/skinless chicken breast |
2 pounds small red potatoes, cut in half |
1 pound baby carrots |
1 pound squash |
1 cloves garlic, minced |
2 cups low sodium chicken broth |
1/2 cup light sour cream |
3 tbsp flour |
1/8 tsp white pepper |
1/2 tsp dried thyme leaves |
Directions:
1. In 3-4 quart slow cooker, place potatoes and carrots. Top with chicken. Pour chicken broth over all. Cover crockpot and cook on low for 8-9 hours until chicken is thoroughly cooked and vegetables are tender.In small bowl, stir together light sour cream, flour, pepper, and thyme until well blended. Stir into mixture in crockpot and turn heat to high. Cook for 15-20 minutes, stirring occasionally, until thickened. 6 servings
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