Directions:
- Place the bread cubes in the slow cooker. In a separate bowl whisk together the milk, eggs, yolks, sugar, vanilla, and butter.
- Stir in the berries and pour over the bread cubes. Gently press the bread down into the liquid-do not stir-and cook covered on low heat for 4-6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.54 Kcal (1807 kJ) | ||
| Calories from fat | 92.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 115.88mg | 39% | |
| Sodium | 454.7mg | 19% | |
| Potassium | 252.02mg | 5% | |
| Total Carbs | 71.51g | 24% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 14.59g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 210.14 Kcal (880 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 16% | |
|---|---|---|---|
| Cholesterol | 56.43mg | 39% | |
| Sodium | 221.42mg | 19% | |
| Potassium | 122.72mg | 5% | |
| Total Carbs | 34.82g | 24% | |
| Sugars | 9.76g | 80% | |
| Dietary Fiber | 1.85g | 15% | |
| Protein | 7.1g | 29% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.6mg | 18% | |
| Calcium | 85.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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