Directions:
- Combine ricotta cheese, cream cheese and sugar in a blender. Process until smooth, scraping sides of the blender once. Set aside.
- Spoon 1/4 cup of peaches into each of 6 (8 oz) parfait glasses; top each with two tablespoons of ricotta mixture. Sprinkle 3 tablespoons cookie crumbs over ricotta mixture; top each with 2 tablespoons ricotta mixture. Spoon 1/4 cup crushed raspberries over the ricotta mixture. Top with one or more reserved raspberries. Chill at least 2 hours before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1432.61 Kcal (5998 kJ) | ||
| Calories from fat | 198.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 132.1mg | 44% | |
| Sodium | 2230.46mg | 93% | |
| Potassium | 1482.95mg | 32% | |
| Total Carbs | 254.21g | 85% | |
| Sugars | 175.79g | 703% | |
| Dietary Fiber | 22.82g | 91% | |
| Protein | 64.13g | 128% | |
| Vitamin C | 403.5mg | 672% | |
| Iron | 4.2mg | 24% | |
| Calcium | 1472.7mg | 147% | |
| Amount Per 100 g | |||
| Calories | 129.61 Kcal (543 kJ) | ||
| Calories from fat | 17.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 34% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 44% | |
| Sodium | 201.79mg | 93% | |
| Potassium | 134.16mg | 32% | |
| Total Carbs | 23g | 85% | |
| Sugars | 15.9g | 703% | |
| Dietary Fiber | 2.06g | 91% | |
| Protein | 5.8g | 128% | |
| Vitamin C | 36.5mg | 672% | |
| Iron | 0.4mg | 24% | |
| Calcium | 133.2mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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