Directions:
- Place in crock pot on High for 3 hours. Check it after 2 1/2 hours of cooking. If it's done early just turn off the pot - the rice will stay hot. The rice will be done to perfection!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.22 Kcal (110 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 2.87mg | 0% | |
| Potassium | 15.81mg | 0% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.57g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.88 Kcal (87 kJ) | ||
| Calories from fat | 1.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 2.28mg | 0% | |
| Potassium | 12.58mg | 0% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.45g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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