Crispy Rice for Sizzling Rice Soup Recipe

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Crispy Rice for Sizzling Rice Soup
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Ingredients
2
Count
Nutrition
114
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Combine rice and water in a large pot.
  2. Bring to a boil, reduce heat and cover.
  3. Simmer for 30 minutes.
  4. Remove from heat and allow to cool.
  5. Preheat oven to 300°F.
  6. Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
  7. Bake rice for 50-55 minutes until dry.
  8. Cool rice and cut into 2 squares.
  9. Store in a canister until needed, but do not freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.08 Kcal (478 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 3.34mg 0%
Potassium 68.76mg 1%
Total Carbs 23.74g 8%
Sugars 0.31g 1%
Dietary Fiber 1.23g 5%
Protein 2.47g 5%
Iron 0.3mg 2%
Calcium 13mg 1%
Amount Per 100 g
Calories 126.64 Kcal (530 kJ)
Calories from fat 9.24 Kcal
% Daily Value*
Total Fat 1.03g 1%
Sodium 3.71mg 0%
Potassium 76.33mg 1%
Total Carbs 26.36g 8%
Sugars 0.34g 1%
Dietary Fiber 1.37g 5%
Protein 2.74g 5%
Iron 0.3mg 2%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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