Crock Pot Venison Soup Recipe

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Crock Pot Venison Soup
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  1. In a large crock pot, mix 6 cups water with the dry onion soup packet and cream of mushroom soup.
  2. Brown the ground venison in a skillet with the oil until no longer pink. Reserve pan juices. Add the browned meat to the crock pot. Saute the diced onion in the reserved pan juice until slightly translucent, add minced garlic and cook just to aroma then transfer everything to the crock pot.
  3. Next, add all the vegetables, tomato sauce, lentils, bay leaves and bouillon to the pot. Cook on high until potatoes and lentils are tender (6 or 8 hours).
  4. Seasoning: add the soy sauce and crushed red pepper flakes. Add salt and pepper to taste. I also like to add some bottled hot sauce, seasoning salt blend (Greek, Spike or whatever you like)and/or dried herbs (sage, celery seed, etc.).
  5. Add the uncooked macaroni noodles and cook 30-45 minutes. Adjust seasoning as necessary and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.47 Kcal (1505 kJ)
Calories from fat 80.23 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 15.23mg 5%
Sodium 1445.54mg 60%
Potassium 948.3mg 20%
Total Carbs 43.94g 15%
Sugars 3.72g 15%
Dietary Fiber 8.94g 36%
Protein 27.9g 56%
Vitamin C 22.6mg 38%
Iron 4.2mg 23%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 46.15 Kcal (193 kJ)
Calories from fat 10.3 Kcal
% Daily Value*
Total Fat 1.14g 14%
Cholesterol 1.96mg 5%
Sodium 185.58mg 60%
Potassium 121.74mg 20%
Total Carbs 5.64g 15%
Sugars 0.48g 15%
Dietary Fiber 1.15g 36%
Protein 3.58g 56%
Vitamin C 2.9mg 38%
Iron 0.5mg 23%
Calcium 16.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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