Crock Pot Teriyaki Chicken Recipe

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Crock Pot Teriyaki Chicken
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Ingredients:

Directions:

  1. Place all ingredients in slow cooker.
  2. Cook on LOW for 8 hours or HIGH for 4 hours.
  3. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.98 Kcal (929 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 6.15mg 2%
Sodium 2241.08mg 93%
Potassium 631.46mg 13%
Total Carbs 44.82g 15%
Sugars 33.84g 135%
Dietary Fiber 5.37g 21%
Protein 8.32g 17%
Vitamin C 18.1mg 30%
Vitamin A 1.1mg 38%
Iron 2.4mg 13%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 64.46 Kcal (270 kJ)
Calories from fat 6.31 Kcal
% Daily Value*
Total Fat 0.7g 4%
Cholesterol 1.79mg 2%
Sodium 650.77mg 93%
Potassium 183.36mg 13%
Total Carbs 13.02g 15%
Sugars 9.83g 135%
Dietary Fiber 1.56g 21%
Protein 2.42g 17%
Vitamin C 5.3mg 30%
Vitamin A 0.3mg 38%
Iron 0.7mg 13%
Calcium 23.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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