Crock Pot Taco Casserole Recipe

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Crock Pot Taco Casserole
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Ingredients:

Directions:

  1. Combine meat, onion, garlic and Tabasco, tomato sauce and chili powder. Mix well.
  2. Layer in crock pot twice: meat mixture, tortilla chips, corn, chili, cheese.
  3. Cover and cook 6-8 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.56 Kcal (3209 kJ)
Calories from fat 363.53 Kcal
% Daily Value*
Total Fat 40.39g 62%
Cholesterol 83.21mg 28%
Sodium 3637.53mg 152%
Potassium 2670.94mg 57%
Total Carbs 82.69g 28%
Sugars 17.06g 68%
Dietary Fiber 41.63g 167%
Protein 45.05g 90%
Vitamin C 6.2mg 10%
Vitamin A 1.1mg 38%
Iron 22.1mg 123%
Calcium 889.4mg 89%
Amount Per 100 g
Calories 244.64 Kcal (1024 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 62%
Cholesterol 26.55mg 28%
Sodium 1160.89mg 152%
Potassium 852.41mg 57%
Total Carbs 26.39g 28%
Sugars 5.44g 68%
Dietary Fiber 13.28g 167%
Protein 14.38g 90%
Vitamin C 2mg 10%
Vitamin A 0.4mg 38%
Iron 7mg 123%
Calcium 283.8mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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