Crock Pot Pork Chops Recipe

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Crock Pot  Pork Chops
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Ingredients:

Directions:

  1. In a bowl, whisk together the chicken broth, garlic, paprika, garlic powder, poultry seasoning and basil.
  2. Pour into the crock pot.
  3. Season pork chops with salt and pepper and place into crock pot.
  4. Cover crock pot and cook on low 4-8 hours.
  5. Baste occassionally with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.8 Kcal (284 kJ)
Calories from fat 23.45 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 14.84mg 5%
Sodium 576.22mg 24%
Potassium 219.14mg 5%
Total Carbs 4.73g 2%
Sugars 0.28g 1%
Dietary Fiber 1.14g 5%
Protein 5.95g 12%
Vitamin C 4.8mg 8%
Iron 1.4mg 8%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 72.21 Kcal (302 kJ)
Calories from fat 24.97 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 15.8mg 5%
Sodium 613.66mg 24%
Potassium 233.38mg 5%
Total Carbs 5.03g 2%
Sugars 0.3g 1%
Dietary Fiber 1.21g 5%
Protein 6.34g 12%
Vitamin C 5.1mg 8%
Iron 1.5mg 8%
Calcium 35mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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