Crock Pot Peach Cobbler Recipe

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Crock Pot Peach Cobbler
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Ingredients:

Directions:

  1. Mix peaches, butter, sugar and cinnamon into crock pot.
  2. Turn on HIGH and stir often until butter melts.
  3. Once butter melts, add biscuits stirring to mix well.
  4. Turn crock pot to LOW and stir occasionally for 2 hours.
  5. You can serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.73 Kcal (1309 kJ)
Calories from fat 150.97 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 40.76mg 14%
Sodium 83.67mg 3%
Potassium 51.27mg 1%
Total Carbs 41.96g 14%
Sugars 36.46g 146%
Dietary Fiber 0.62g 2%
Protein 0.91g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 381.53 Kcal (1597 kJ)
Calories from fat 184.18 Kcal
% Daily Value*
Total Fat 20.46g 26%
Cholesterol 49.72mg 14%
Sodium 102.08mg 3%
Potassium 62.55mg 1%
Total Carbs 51.19g 14%
Sugars 44.48g 146%
Dietary Fiber 0.75g 2%
Protein 1.12g 2%
Vitamin C 1mg 1%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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