Directions:
- Place turkey thighs in crock pot.
- Add tomato sauce, chilies, onion, garlic, Worcestershire, chili powder, salt and pepper to taste.
- Cover and cook on low for 10-12 hours.
- Remove turkey from crock pot, shred meat and discard the bones.
- Return the meat to the pot and stir to mix sauce and meat thoroughly.
- Spoon meat and sauce into a tortilla and garnish with the tomatoes, lettuce, lettuce and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.51 Kcal (3088 kJ) | ||
| Calories from fat | 293.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 195.51mg | 65% | |
| Sodium | 1120.94mg | 47% | |
| Potassium | 1082.53mg | 23% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 62.1g | 124% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 7.9mg | 44% | |
| Calcium | 428.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 173.98 Kcal (728 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 50% | |
|---|---|---|---|
| Cholesterol | 46.12mg | 65% | |
| Sodium | 264.43mg | 47% | |
| Potassium | 255.37mg | 23% | |
| Total Carbs | 11.62g | 16% | |
| Sugars | 0.83g | 14% | |
| Dietary Fiber | 0.99g | 17% | |
| Protein | 14.65g | 124% | |
| Vitamin C | 5.1mg | 36% | |
| Iron | 1.9mg | 44% | |
| Calcium | 101.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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