Directions:
- Combine ingredients in small saucepan and bring to boil.
- Simmer until reduced to thick sauce, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.63 Kcal (1908 kJ) | ||
| Calories from fat | 171.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Sodium | 826.59mg | 34% | |
| Potassium | 221.88mg | 5% | |
| Total Carbs | 66.02g | 22% | |
| Sugars | 31.86g | 127% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 162.24 Kcal (679 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 29% | |
|---|---|---|---|
| Sodium | 294.33mg | 34% | |
| Potassium | 79.01mg | 5% | |
| Total Carbs | 23.51g | 22% | |
| Sugars | 11.35g | 127% | |
| Dietary Fiber | 1.06g | 12% | |
| Protein | 1.39g | 8% | |
| Vitamin C | 6.4mg | 30% | |
| Iron | 0.7mg | 11% | |
| Calcium | 33.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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