Directions:
- Arrange chicken pieces in crock pot.
- Mix lemonade, brown sugar, and ketchup together well.
- Pour over chicken and cover.
- Cook on high for 3-4 hours or on low for 6-8 hours.
- Remove chicken from pot but keep it covered so it stays hot.
- Transfer liquid to saucepan and skim fat.
- Combine cornstarch and cold water and add slowly to liquid, while stirring over low heat.
- Serve when thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.69 Kcal (438 kJ) | ||
| Calories from fat | 39.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 112.87mg | 5% | |
| Potassium | 34.73mg | 1% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.14 Kcal (1156 kJ) | ||
| Calories from fat | 104.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 7% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 2% | |
| Sodium | 297.72mg | 5% | |
| Potassium | 91.6mg | 1% | |
| Total Carbs | 36.67g | 5% | |
| Sugars | 14.71g | 22% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 6.12g | 5% | |
| Vitamin C | 6.6mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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