Crock Pot Fish Chowder Recipe

Posted by
Rate It!
Crock Pot Fish Chowder
Add your photo!



  1. Place onion, celery and carrots in the bottom of a crock pot and top with fish cubes.
  2. Sprinkle with herbs and seasonings.
  3. Top with tomatoes, wine and clam juice.
  4. Cover and cook on Low 7-8 hours (High 3-4 hours).
  5. One hour before serving, combine flour, melted butter and cream.
  6. Stir into chowder and continue cooking for remaining time.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.56 Kcal (2112 kJ)
Calories from fat 320.87 Kcal
% Daily Value*
Total Fat 35.65g 55%
Cholesterol 24.31mg 8%
Sodium 338.36mg 14%
Potassium 129.87mg 3%
Total Carbs 8.94g 3%
Sugars 1.73g 7%
Dietary Fiber 1.48g 6%
Protein 35.31g 71%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 316.93 Kcal (1327 kJ)
Calories from fat 201.55 Kcal
% Daily Value*
Total Fat 22.39g 55%
Cholesterol 15.27mg 8%
Sodium 212.54mg 14%
Potassium 81.58mg 3%
Total Carbs 5.62g 3%
Sugars 1.09g 7%
Dietary Fiber 0.93g 6%
Protein 22.18g 71%
Vitamin C 2.1mg 6%
Vitamin A 0.1mg 6%
Iron 0.3mg 2%
Calcium 23.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.8
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top