Directions:
- Melt butter in pan add onions and celery
- Saute until tender
- Stir in parley (can add mushrooms too)
- Combine poultry seasoning, salt and pepper
- I mix in with the butter mixture.
- Mix together egg and broth.
- Toss altogether.
- Spoon into a crock pot.
- Cover and cook on HIGH for 1 HOUR and
- Then on LOW for 1 1/2 - 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.13 Kcal (3651 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 3496.05mg | 146% | |
| Potassium | 541.22mg | 12% | |
| Total Carbs | 160.27g | 53% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 32.7g | 131% | |
| Protein | 40.89g | 82% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 18.2mg | 101% | |
| Calcium | 2449.1mg | 245% | |
| Amount Per 100 g | |||
| Calories | 195.77 Kcal (820 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 13% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 14% | |
| Sodium | 784.76mg | 146% | |
| Potassium | 121.49mg | 12% | |
| Total Carbs | 35.98g | 53% | |
| Sugars | 4.23g | 75% | |
| Dietary Fiber | 7.34g | 131% | |
| Protein | 9.18g | 82% | |
| Vitamin C | 1mg | 7% | |
| Iron | 4.1mg | 101% | |
| Calcium | 549.8mg | 245% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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