Crock Pot Chili Cheese and Beef Dip Recipe

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Crock Pot Chili Cheese and Beef Dip
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Ingredients
6
Count
Nutrition
233
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown ground beef, crumble fine, drain.
  2. Combine all ingredients in slow cooker. Stir well.
  3. Cover. Cook on high 1 hour, stirring until cheese is melted.
  4. Serve immediately or turn on low for serving up to 6 hours later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.38 Kcal (977 kJ)
Calories from fat 138.51 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 41.65mg 14%
Sodium 672.08mg 28%
Potassium 161.28mg 3%
Total Carbs 9.78g 3%
Sugars 4.67g 19%
Dietary Fiber 0.4g 2%
Protein 13.51g 27%
Vitamin C 0.3mg 0%
Iron 1.2mg 7%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 192.64 Kcal (807 kJ)
Calories from fat 114.34 Kcal
% Daily Value*
Total Fat 12.7g 24%
Cholesterol 34.38mg 14%
Sodium 554.76mg 28%
Potassium 133.13mg 3%
Total Carbs 8.08g 3%
Sugars 3.86g 19%
Dietary Fiber 0.33g 2%
Protein 11.15g 27%
Vitamin C 0.2mg 0%
Iron 1mg 7%
Calcium 119.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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