Crock Pot Chicken Enchiladas Recipe

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Crock Pot Chicken Enchiladas
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Ingredients
6
Count
Nutrition
368
Calories
Total time
425
Minutes
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Ingredients:

Directions:

  1. In a crockpot, combine chicken thighs (at bottom), vegetable mix, enchilada sauce and chicken broth. Set on high for 7 hours.
  2. Switch to WARM until you are ready to eat.
  3. On a large plate, fill one tortilla with a little bit of cheese, and filling, roll and place fold down. Microwave for 20 seconds (optional). Cover with sauce and sprinkle with a little more cheese.
  4. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.51 Kcal (1539 kJ)
Calories from fat 318.18 Kcal
% Daily Value*
Total Fat 35.35g 54%
Cholesterol 91.89mg 31%
Sodium 253.43mg 11%
Potassium 164.39mg 3%
Total Carbs 2.97g 1%
Sugars 1.2g 5%
Dietary Fiber 0.53g 2%
Protein 9.55g 19%
Vitamin C 4.2mg 7%
Iron 0.1mg 1%
Calcium 107.2mg 11%
Amount Per 100 g
Calories 265.41 Kcal (1111 kJ)
Calories from fat 229.79 Kcal
% Daily Value*
Total Fat 25.53g 54%
Cholesterol 66.36mg 31%
Sodium 183.02mg 11%
Potassium 118.72mg 3%
Total Carbs 2.15g 1%
Sugars 0.87g 5%
Dietary Fiber 0.38g 2%
Protein 6.9g 19%
Vitamin C 3mg 7%
Iron 0.1mg 1%
Calcium 77.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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