Crock Pot Candy Recipe

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Crock Pot Candy
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Ingredients:

Directions:

  1. Put ingredients into a 4 or 5 quart crock pot in the order listed above. Cover and cook 3 hours on low. DO NOT REMOVE LID. Turn off and cool “slightly”. Mix thoroughly and drop by teaspoon onto waxed paper, or Teflon pan. Let cool thoroughly. Makes approx. 170 pieces.
  2. Toasted pecans, walnuts, almonds, etc.. would also be good.. I use 3lbs of chocolate bark also.. Try anything, you really can’t hurt this recipe, much….
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4392.83 Kcal (18392 kJ)
Calories from fat 1907.65 Kcal
% Daily Value*
Total Fat 211.96g 326%
Cholesterol 694.13mg 231%
Sodium 10789.71mg 450%
Potassium 47.73mg 1%
Total Carbs 334.36g 111%
Sugars 18.84g 75%
Dietary Fiber 18.06g 72%
Protein 261.65g 523%
Iron 17.7mg 99%
Calcium 705.8mg 71%
Amount Per 100 g
Calories 2431.09 Kcal (10178 kJ)
Calories from fat 1055.73 Kcal
% Daily Value*
Total Fat 117.3g 326%
Cholesterol 384.15mg 231%
Sodium 5971.27mg 450%
Potassium 26.42mg 1%
Total Carbs 185.04g 111%
Sugars 10.43g 75%
Dietary Fiber 10g 72%
Protein 144.8g 523%
Iron 9.8mg 99%
Calcium 390.6mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.7
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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