Almond Chocolate Fudge Recipe

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Almond Chocolate Fudge
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Ingredients
4
Count
Nutrition
215
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Place peanuts in a 5 quart slow cooker sprayed with vegetable cooking spray.
  2. In layers add chocolate chips, German chocolate, white chocolate bark.
  3. Repeat add vanilla extract to the last layer.
  4. Cover and cook on low for 3 hours without removing lid.
  5. After the 3 hours, remove lid, stir and cool in covered slow cooker.
  6. Stir again, and driop by teaspoon onto waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.28 Kcal (901 kJ)
Calories from fat 111.06 Kcal
% Daily Value*
Total Fat 12.34g 19%
Sodium 54.25mg 2%
Potassium 54.54mg 1%
Total Carbs 26.17g 9%
Sugars 22.4g 90%
Dietary Fiber 0.96g 4%
Protein 1.45g 3%
Iron 0.5mg 3%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 1012.51 Kcal (4239 kJ)
Calories from fat 522.32 Kcal
% Daily Value*
Total Fat 58.04g 19%
Sodium 255.17mg 2%
Potassium 256.5mg 1%
Total Carbs 123.09g 9%
Sugars 105.34g 90%
Dietary Fiber 4.5g 4%
Protein 6.83g 3%
Iron 2.3mg 3%
Calcium 54.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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