Crock Pot Candy Recipe

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Crock Pot Candy
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Ingredients:

Directions:

  1. Put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9085.48 Kcal (38039 kJ)
Calories from fat 4838.55 Kcal
% Daily Value*
Total Fat 537.62g 827%
Sodium 1353.63mg 56%
Potassium 2014.59mg 43%
Total Carbs 1044.67g 348%
Sugars 991.54g 3966%
Dietary Fiber 24.55g 98%
Protein 70.77g 142%
Iron 12.4mg 69%
Calcium 262.3mg 26%
Amount Per 100 g
Calories 531.16 Kcal (2224 kJ)
Calories from fat 282.87 Kcal
% Daily Value*
Total Fat 31.43g 827%
Sodium 79.14mg 56%
Potassium 117.78mg 43%
Total Carbs 61.07g 348%
Sugars 57.97g 3966%
Dietary Fiber 1.44g 98%
Protein 4.14g 142%
Iron 0.7mg 69%
Calcium 15.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 225.7
    Points
  • 256
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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