Directions:
- Dissolve beef bullion in the hot water.
- Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
- Quarter cabbage and remove core.
- Place cabbage wedges on the bottom of the crock pot.
- Place frozen brats on top of cabbage.
- Pour mixture on top of brats.
- Cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.16 Kcal (2429 kJ) | ||
| Calories from fat | 277.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 26% | |
| Sodium | 1415.69mg | 59% | |
| Potassium | 922.75mg | 20% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 42.56g | 170% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 84mg | 140% | |
| Iron | 1.4mg | 8% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 91.25 Kcal (382 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 47% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 26% | |
| Sodium | 222.66mg | 59% | |
| Potassium | 145.13mg | 20% | |
| Total Carbs | 8.62g | 18% | |
| Sugars | 6.69g | 170% | |
| Dietary Fiber | 1.08g | 27% | |
| Protein | 3.16g | 40% | |
| Vitamin C | 13.2mg | 140% | |
| Iron | 0.2mg | 8% | |
| Calcium | 26.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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