Gino's Jalapeños Recipe

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Gino's Jalapeños
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cut your jalapenos in half lengthwise and remove seeds and white flesh. (use food handling gloves, if possible, to keep from getting the capsaicin in your eyes!).
  3. In a medium bowl; mix the antipasto, basil, parmesan cheese and panko crumbs.
  4. Stuff each jalapeno half with antipasto mixture.
  5. Bake for 20 minutes, uncovered, or until jalapenos are a soft texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.53 Kcal (228 kJ)
Calories from fat 24.44 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 7.33mg 2%
Sodium 163.13mg 7%
Potassium 86.63mg 2%
Total Carbs 3.97g 1%
Sugars 1.06g 4%
Dietary Fiber 1.04g 4%
Protein 3.85g 8%
Vitamin C 28.4mg 47%
Iron 0.2mg 1%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 117.17 Kcal (491 kJ)
Calories from fat 52.51 Kcal
% Daily Value*
Total Fat 5.83g 4%
Cholesterol 15.76mg 2%
Sodium 350.49mg 7%
Potassium 186.13mg 2%
Total Carbs 8.54g 1%
Sugars 2.29g 4%
Dietary Fiber 2.24g 4%
Protein 8.26g 8%
Vitamin C 61mg 47%
Iron 0.5mg 1%
Calcium 210.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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