Crock Pot Apple Pecan Stuffing Recipe

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Crock Pot Apple Pecan Stuffing
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Ingredients:

Directions:

  1. Spray inside of 2- 3 1/2 quart crock pot with cooking spray.
  2. Mix bread crumbs, cracker crumbs, apples, pecans, onion and celery in crock pot.
  3. Mix remaining ingredients until well blended.
  4. Pour into crock pot and toss to coat ingredients.
  5. Cover and cook on low heat setting for 4 to 5 hours or until stuffing is slightly puffed and browned around the edges.
  6. Sprinkle with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.72 Kcal (2276 kJ)
Calories from fat 278.3 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 56.38mg 19%
Sodium 609.82mg 25%
Potassium 297.65mg 6%
Total Carbs 57.61g 19%
Sugars 7.36g 29%
Dietary Fiber 6.1g 24%
Protein 10.83g 22%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 199.64 Kcal (836 kJ)
Calories from fat 102.18 Kcal
% Daily Value*
Total Fat 11.35g 48%
Cholesterol 20.7mg 19%
Sodium 223.91mg 25%
Potassium 109.29mg 6%
Total Carbs 21.15g 19%
Sugars 2.7g 29%
Dietary Fiber 2.24g 24%
Protein 3.98g 22%
Vitamin C 1.3mg 6%
Iron 1.8mg 27%
Calcium 33.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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