Crispy Won Ton Wrapped Shrimp |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Nice shrimp dim sum with a crunch. Try it with your favorite dipping sauce or my Japanese Spicy Mayo Sauce Ingredients:
20 jumbo shrimp, with tails (or tiger prawns, peeled and deveined) |
2 garlic cloves, minced |
2 tablespoons sesame oil |
20 wonton wrappers |
1 egg, beaten |
20 chives or 20 garlic chives |
Directions:
1. Combine Shrimp,oil and garlic in a bowle. Toss, Cover and refrigerate for 2 hours.
2. Place the won ton wrappers on a work surface and cover with a damp kitchen towel ( I never do this but it must help lol).
3. Working with one wrapper at a time, brush the edges of the wrapper with the beaten egg.
4. Place a shrimp diagonally across the center.
5. Fold the wrapper around the shrimp and secure with a chive, trimming off the excess.
6. Continue until finished placing under damp towle if desired.
7. Heat oil in large wok or other deep fryer until it reaches 375°F.
8. Working in batches deep fry the shrimp until golden 1 to 2 minutes.
9. Remove with slotted metal utensil and drain on paper towles.
10. Server hot with your favorite dipping sauce.
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