Crispy Risotto Cakes Recipe

Posted by
Rate It!
Crispy Risotto Cakes
Add your photo!



  1. Shape risotto into 4 round patties (about 3 1/2 inches wide). Dredge in breadcrumbs.
  2. Cook patties in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until golden brown. Serve warm with desired toppings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1343.92 Kcal (5627 kJ)
Calories from fat 409.58 Kcal
% Daily Value*
Total Fat 45.51g 70%
Sodium 449.54mg 19%
Total Carbs 197.8g 66%
Sugars 6.62g 26%
Dietary Fiber 6.15g 25%
Protein 29.34g 59%
Iron 2.4mg 13%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 182.15 Kcal (763 kJ)
Calories from fat 55.51 Kcal
% Daily Value*
Total Fat 6.17g 70%
Sodium 60.93mg 19%
Total Carbs 26.81g 66%
Sugars 0.9g 26%
Dietary Fiber 0.83g 25%
Protein 3.98g 59%
Iron 0.3mg 13%
Calcium 10.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29.9
  • 35

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top