Directions:
- LIGHTLY GREASE 2 (12-CUP) MUFFIN PANS.
- IN A LARGE SAUCEPAN. MELT BUTTER OVER MEDIUM HEAT. ADDMARSHMALLOWS, AND STIR CONSTANTLY UNTIL MELTED. REMOVE FORM HEAT, STIR IN PEANUT BUTTER AND VANILLA.. ADD CEREAL AND 2 BOTTLES SPRINKLES, STIRRING UNTIL COMBINED. USING GREASED HANDS, PRESS INTO PREPARED PANS, MOUNDING MIXTURE INT CUPCAKE SHAPE. COOL 1 HOUR. REMOVE CUPCAKES FORM PPANS
- IN A MEDIUM BOWL, COMBINE CANDY COATING AND VEGETABLE SHORTENING. MICROWAVE ON HIGH, IN 30 SECOND INTERVALS, STIRRING IN BETWEEN EACH, UNTIL CHOCOLATE IS MELTED AND SMOOTH (ABOUT 2 MINUTES TOTAL TIME).
- DIP TOPS OF CUPCAKES IN MELTED CHOCOLATE. iMMEDIATELY SPRINLE WITH REMAINING SPRINKLES..
- *CUPCAKE PAPERS CAN BE USED*
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.46 Kcal (429 kJ) | ||
| Calories from fat | 70.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 13.82mg | 1% | |
| Potassium | 6.25mg | 0% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 18.1mg | 101% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 501.09 Kcal (2098 kJ) | ||
| Calories from fat | 343.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.13g | 12% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 3% | |
| Sodium | 67.58mg | 1% | |
| Potassium | 30.54mg | 0% | |
| Total Carbs | 36.72g | 3% | |
| Sugars | 18.34g | 15% | |
| Dietary Fiber | 2.48g | 2% | |
| Protein | 8.4g | 3% | |
| Vitamin C | 5mg | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 88.5mg | 101% | |
| Calcium | 29.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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