Crispy Pepperoni Chips Recipe

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Crispy Pepperoni Chips
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Ingredients
1
Count
Nutrition
207
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
  3. Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
  4. Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.48 Kcal (869 kJ)
Calories from fat 166.32 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 44.1mg 15%
Sodium 739.62mg 31%
Potassium 117.18mg 2%
Protein 9.66g 19%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 494 Kcal (2068 kJ)
Calories from fat 396 Kcal
% Daily Value*
Total Fat 44g 28%
Cholesterol 105mg 15%
Sodium 1761mg 31%
Potassium 279mg 2%
Protein 23g 19%
Vitamin C 1mg 1%
Iron 2mg 5%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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