Pepperoni Chips Recipe

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Pepperoni Chips
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  • 24 oz pepperoni slices


  1. Line a Microwave-Safe Plate with several sheets of papertowel. Place the pepperoni slices in a single layer.
  2. Microwave for 30 - 60 seconds (depending on the wattage of your microwave). The pepperoni slices should be nice and crispy and most of the grease absorbed on the papertowels.
  3. If any in the center are not crispy looking and still feel soft, microwave more in 15 second increments.
  4. Salt if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3319.68 Kcal (13899 kJ)
Calories from fat 2661.12 Kcal
% Daily Value*
Total Fat 295.68g 455%
Cholesterol 705.6mg 235%
Sodium 11833.92mg 493%
Potassium 1874.88mg 40%
Protein 154.56g 309%
Vitamin C 6.7mg 11%
Iron 13.4mg 75%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 494 Kcal (2068 kJ)
Calories from fat 396 Kcal
% Daily Value*
Total Fat 44g 455%
Cholesterol 105mg 235%
Sodium 1761mg 493%
Potassium 279mg 40%
Protein 23g 309%
Vitamin C 1mg 11%
Iron 2mg 75%
Calcium 22mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91
  • 90

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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