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Crispy Noodle Wrapped Prawns With Rice Wine Dipping Sauce Recipe

Crispy Noodle Wrapped Prawns With Rice Wine Dipping Sauce Recipe

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Crispy Noodle Wrapped Prawns With Rice Wine Dipping Sauce

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Ingredients:

Serving

75 g dried fine, chinese egg noodles
1 small mango, skinned, stoned and thinly sliced
12 large prawns, raw, shell on , headless, each about 8 cm
salt
vegetable oil , for deep frying
5 tbsp rice wine vinegar
3 tbsp caster sugar
1 red birds eye chile, very thinly sliced, seeds and all

Directions:

Begin by making the dipping sauce: place the vinegar and the sugar in a small pan and bring to the boil, stirring until the sugar dissolves. Remove from the heat, add the sliced chilli and leave to cool completely. If you want to get ahead, the sauce can be made a day or two before you need it, then keep covered in the fridge.
Cook the egg noodles in a pan of boiling water. Drain well, then cool in cold water and then drain again. Gently heat 5cm of oil in a deep pan.
Shell the prawns, leaving the tail section intact. Pass a short bamboo skewer through the prawn from top to tail. Place a slice of mango on each prawn and season with a little salt. Gather about six strands of noodle and wrap them around the prawn to secure together the prawn and the mango. Repeat to make 12 prawn sticks.
Testthe oil temperature with a piece of noodle: it should turn crisp and golden in about 1 minute. Cook the prawns in batches for 2-3 minutes until the noodles are crisp and the prawns are pink. Drain on kitchen paper and serve hot with small bowls of the dipping sauce. You may choose to slid the prawns off the sticks before serving, or leave them on. Decorate with sprigs of corriander and wedges of lime, to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.17 Kcal (700 kJ)
Calories from fat	6.75 Kcal
		% Daily Value*
Total Fat	0.75g	1%
Cholesterol	15.75mg	5%
Sodium	7.55mg	0%
Potassium	186.87mg	4%
Total Carbs	37.01g	12%
Sugars	23.24g	93%
Dietary Fiber	2.24g	9%
Protein	3.47g	7%
Vitamin C	30.2mg	50%
Iron	0.8mg	4%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	126.31 Kcal (529 kJ)
Calories from fat	5.1 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Cholesterol	11.9mg	5%
Sodium	5.71mg	0%
Potassium	141.19mg	4%
Total Carbs	27.97g	12%
Sugars	17.56g	93%
Dietary Fiber	1.69g	9%
Protein	2.62g	7%
Vitamin C	22.8mg	50%
Iron	0.6mg	4%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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