Crispy Chocolate Coconut Nests Recipe

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Crispy Chocolate Coconut Nests
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Ingredients
2
Count
Nutrition
274
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (16 oz) bag milk chocolate chips
  • 1 (16 oz) bag shredded coconut

Directions:

  1. I've estimated the bag size but you want to have approximately equal amounts of each ingredient.
  2. Spread the shredded coconut in a baking pan and toast in the oven at 400° until a shade darker than golden brown (maybe 5 minutes or so I think- I never time it, just go by the color really.) Melt chocolate chips in microwave, stirring occasionally until melted.
  3. (Don't over cook these or the chocolate will burn and become permanently solid) Stir coconut and chocolate together until all coconut is covered.
  4. Drop by small spoonfuls onto wax paper and refrigerate until solid.
  5. -I don't like semisweet chocolate in this recipe.
  6. Milk or dark chocolate tastes better in my opinion, but use whatever you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.14 Kcal (1148 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 1.42mg 0%
Sodium 130.98mg 5%
Potassium 184.28mg 4%
Total Carbs 31.75g 11%
Sugars 12.19g 49%
Dietary Fiber 2.27g 9%
Protein 2.55g 5%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 483.5 Kcal (2024 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 26%
Cholesterol 2.5mg 0%
Sodium 231mg 5%
Potassium 325mg 4%
Total Carbs 56g 11%
Sugars 21.5g 49%
Dietary Fiber 4g 9%
Protein 4.5g 5%
Vitamin C 0.5mg 0%
Iron 2mg 6%
Calcium 59mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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