Directions:
- Beat eggs until fluffy.
- Mix flour, cornstarch, curry mix and paprika. Salt and pepper to taste.
- Heat oil.
- Dip each chicken fillet in the beaten eggs then dip it to flour mixture.
- Deep fry chicken.
- Set aside on a paper towel.
- Sprinkle salt and pepper to potato wedges and deep fry it in the same oil.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4713.25 Kcal (19733 kJ) | ||
| Calories from fat | 3181.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.5g | 544% | |
|---|---|---|---|
| Cholesterol | 1666.24mg | 555% | |
| Sodium | 2059.3mg | 86% | |
| Potassium | 3669.37mg | 78% | |
| Total Carbs | 40.48g | 13% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 322.58g | 645% | |
| Vitamin C | 54.8mg | 91% | |
| Iron | 24.6mg | 137% | |
| Calcium | 364.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 245.3 Kcal (1027 kJ) | ||
| Calories from fat | 165.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 544% | |
|---|---|---|---|
| Cholesterol | 86.72mg | 555% | |
| Sodium | 107.18mg | 86% | |
| Potassium | 190.97mg | 78% | |
| Total Carbs | 2.11g | 13% | |
| Sugars | 0.07g | 5% | |
| Dietary Fiber | 0.45g | 34% | |
| Protein | 16.79g | 645% | |
| Vitamin C | 2.9mg | 91% | |
| Iron | 1.3mg | 137% | |
| Calcium | 18.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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