Crispy Chicken Burritos Recipe

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Ingredients:

Serving

2 lbs diced cooked chicken
2 (8 oz) packages cream cheese, softened to room temp
1 tsp garlic powder
1 tsp seasoning salt
onion powder (to taste)
1/8 cup favorite salsa
10 -15 burrito-size flour tortillas
flour , plus
water, mixed to a paste to seal burritos

Directions:

Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
These are good with salsa or sweet & sour sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.51 Kcal (1966 kJ)
Calories from fat	301.06 Kcal
		% Daily Value*
Total Fat	33.45g	51%
Cholesterol	75.4mg	25%
Sodium	1262.15mg	53%
Potassium	429.88mg	9%
Total Carbs	20.8g	7%
Sugars	0.52g	2%
Dietary Fiber	0.16g	1%
Protein	23.44g	47%
Vitamin C	0.1mg	0%
Iron	1.5mg	9%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	279.86 Kcal (1172 kJ)
Calories from fat	179.45 Kcal
		% Daily Value*
Total Fat	19.94g	51%
Cholesterol	44.94mg	25%
Sodium	752.32mg	53%
Potassium	256.24mg	9%
Total Carbs	12.4g	7%
Sugars	0.31g	2%
Dietary Fiber	0.09g	1%
Protein	13.97g	47%
Vitamin C	0.1mg	0%
Iron	0.9mg	9%
Calcium	24mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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