Directions:
- Peel the bananas and cut into thin slices.
- Heat oil and fry chips till golden in colour.
- Sprinkle amchoor, salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.01 Kcal (147 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.39mg | 0% | |
| Potassium | 140.81mg | 3% | |
| Total Carbs | 9.05g | 3% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 89 Kcal (373 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 358mg | 3% | |
| Total Carbs | 23g | 3% | |
| Sugars | 12g | 19% | |
| Dietary Fiber | 3g | 5% | |
| Protein | 1g | 1% | |
| Vitamin C | 9mg | 6% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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