Directions:
- Add carrots to boiling water.heat until tender crisp.and drain.
- Combine carrots, green pepper, celery, scallions and celery seed in a shallow dish.
- Set aside.
- Heat remaining ingredients in a small pan until sugar is dissolved.pour over vegetables.cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.38 Kcal (609 kJ) | ||
| Calories from fat | 41.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Sodium | 67.75mg | 3% | |
| Potassium | 329.19mg | 7% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.59 Kcal (413 kJ) | ||
| Calories from fat | 28.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 7% | |
|---|---|---|---|
| Sodium | 45.95mg | 3% | |
| Potassium | 223.24mg | 7% | |
| Total Carbs | 17.46g | 9% | |
| Sugars | 14.28g | 84% | |
| Dietary Fiber | 1.98g | 12% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 10.3mg | 25% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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