Crisp Coconut and Chocolate Pie Recipe

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Crisp Coconut and Chocolate Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place butter and 1/3 of the coconut in the bowl of a food processor fitted with the metal blade.
  3. Process until mixture forms a ball, 1 to 2 minutes.
  4. Transfer to a medium bowl.
  5. Sprinkle remaining coconut over mixture, and combine with your fingers.
  6. Place an 8 tart parn with a removeable bottom on a baking sheet.
  7. Press coconut mixture into bottom and up sides of pan to form a crust, leaving top edges loose and fluffy.
  8. Place a ring of aluminum foil over edge to prevent burning.
  9. Bake until center begins to brown, 10 to 15 minutes.
  10. Remove foil, and cook until edges are browned, 4 to 6 minutes more.
  11. Transfer to a wire rack to cool completely.
  12. Place chocolate in a medium heatproof bowl.
  13. Bring cream just to a boil in a small saucepan, and pour over chocolate.
  14. Let sit 10 minutes, and stir until chocolate is melted and combined.
  15. Let cool, and pour into coconut crust.
  16. Cover with plastic wrap, and refrigerate until filling is set, at least 1 hour.
  17. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.03 Kcal (2374 kJ)
Calories from fat 404.8 Kcal
% Daily Value*
Total Fat 44.98g 69%
Cholesterol 54.6mg 18%
Sodium 25.15mg 1%
Potassium 328.28mg 7%
Total Carbs 46.36g 15%
Sugars 20.79g 83%
Dietary Fiber 4.88g 20%
Protein 3.67g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 455.39 Kcal (1907 kJ)
Calories from fat 325.1 Kcal
% Daily Value*
Total Fat 36.12g 69%
Cholesterol 43.85mg 18%
Sodium 20.2mg 1%
Potassium 263.65mg 7%
Total Carbs 37.24g 15%
Sugars 16.7g 83%
Dietary Fiber 3.92g 20%
Protein 2.95g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 12%
Calcium 30.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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