Directions:
- In bowl, combine flour, baking soda and salt, and set aside.
- In large bowl, using electric mixer on medium speed, beat butter, sugar and egg until light and creamy, about 3 minutes.
- On low speed, gradually add flour mixture and mix until smooth.
- Divide dough into thirds.
- With wooden spoon, stir melted chocolate into one portion.
- Stir pistachios - with enough green food coloring to make pastel dough - into the second portion.
- Stir cherries, almond extract and enough red coloring to make pink dough into the third portion.
- To distribute food coloring evenly, knead dough using palm of hand. Add a little coloring at a time until right shade is reached. Color will lighten some during baking.
- Line 12-by-2-by-2-inch empty wax-paper box with plastic wrap or wax paper.
- Press pink dough evenly into box.
- Cover with chocolate dough and then green dough.
- Press down firmly to make even layers.
- Cover and chill until firm, at least 3 hours.
- Fifteen minutes before baking, preheat oven to 375 degrees.
- Cut roll into 1/4-inch slices.
- Place about 2 inches apart on cookie sheet. Bake in preheated oven 7-11 minutes or until set and lightly browned around edges.
- Cool for 5 minutes on sheet and then transfer to rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.4 Kcal (6328 kJ) | ||
| Calories from fat | 843.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.77g | 144% | |
|---|---|---|---|
| Cholesterol | 167.12mg | 56% | |
| Sodium | 247.71mg | 10% | |
| Potassium | 289.61mg | 6% | |
| Total Carbs | 142.33g | 47% | |
| Sugars | 65.59g | 262% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 14.5mg | 484% | |
| Iron | 5.5mg | 31% | |
| Calcium | 306.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 719.23 Kcal (3011 kJ) | ||
| Calories from fat | 401.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 144% | |
|---|---|---|---|
| Cholesterol | 79.52mg | 56% | |
| Sodium | 117.88mg | 10% | |
| Potassium | 137.82mg | 6% | |
| Total Carbs | 67.73g | 47% | |
| Sugars | 31.21g | 262% | |
| Dietary Fiber | 4.14g | 35% | |
| Protein | 13.89g | 58% | |
| Vitamin C | 16.2mg | 57% | |
| Vitamin A | 6.9mg | 484% | |
| Iron | 2.6mg | 31% | |
| Calcium | 145.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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