Directions:
- Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.39 Kcal (864 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 169.05mg | 7% | |
| Potassium | 52.98mg | 1% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.13g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 397.79 Kcal (1665 kJ) | ||
| Calories from fat | 149.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 13% | |
|---|---|---|---|
| Cholesterol | 91.77mg | 16% | |
| Sodium | 325.82mg | 7% | |
| Potassium | 102.11mg | 1% | |
| Total Carbs | 56.63g | 10% | |
| Sugars | 25.71g | 53% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 6.04g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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