Directions:
- Preheat oven 350°F
- In large bowl, cream butter and sugar with electric mixer until light and fluffy.
- In medium bowl, combine flour, baking soda, and salt; set aside.
- Add eggs, vanilla and banana; mix well.
- Add flour mixture alternately with sour cream; blend thoroughly but do not overmix.
- Pour into prepared pans.
- Bake 20-25 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes in pan on rack; remove and cool completely before decorating.
- For the glaze:.
- In medium microwavable bowl, combine caramels and evaporated milk; heat on medium heat, stirring occasionally, until caramels are melted.
- Stir in vanilla. Dip cupcake tops into caramel mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.26 Kcal (2622 kJ) | ||
| Calories from fat | 220.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 118.95mg | 40% | |
| Sodium | 350.43mg | 15% | |
| Potassium | 303.01mg | 6% | |
| Total Carbs | 95.44g | 32% | |
| Sugars | 59.89g | 240% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 9g | 18% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 313.14 Kcal (1311 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 38% | |
|---|---|---|---|
| Cholesterol | 59.48mg | 40% | |
| Sodium | 175.22mg | 15% | |
| Potassium | 151.51mg | 6% | |
| Total Carbs | 47.72g | 32% | |
| Sugars | 29.95g | 240% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 4.5g | 18% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 55.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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