Crisco's Irresistable Peanut Butter Cookies Recipe

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Crisco's Irresistable Peanut Butter Cookies
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Ingredients:

  • 1/2 cup shortening
  • 1 1/4 cups brown sugar , firmly packed
  • 3 tbsp milk
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 3/4 tsp salt

Directions:

  1. HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  2. COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  3. BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.79 Kcal (2113 kJ)
Calories from fat 239.94 Kcal
% Daily Value*
Total Fat 26.66g 41%
Cholesterol 23.36mg 8%
Sodium 442.98mg 18%
Potassium 282.06mg 6%
Total Carbs 59.11g 20%
Sugars 34.56g 138%
Dietary Fiber 2.26g 9%
Protein 9.47g 19%
Iron 1.2mg 7%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 446.21 Kcal (1868 kJ)
Calories from fat 212.1 Kcal
% Daily Value*
Total Fat 23.57g 41%
Cholesterol 20.65mg 8%
Sodium 391.58mg 18%
Potassium 249.33mg 6%
Total Carbs 52.25g 20%
Sugars 30.55g 138%
Dietary Fiber 2g 9%
Protein 8.38g 19%
Iron 1.1mg 7%
Calcium 48mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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