Directions:
- Stir together all ingredients; cover and chill at least 1 hour or up to 1 week.
- Citrus Rémoulade: Prepare Criolla Rémoulade as directed, omitting capers and parsley. Stir in 1 tablespoon chopped cilantro, 1/2 teaspoon grated lemon rind, 1 tablespoon lemon juice, and 1 teaspoon grated orange rind. Cover and chill as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1732.7 Kcal (7254 kJ) | ||
| Calories from fat | 1577.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.25g | 270% | |
|---|---|---|---|
| Cholesterol | 166.74mg | 56% | |
| Sodium | 6487.07mg | 270% | |
| Potassium | 343.97mg | 7% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 24.99g | 100% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 5.5mg | 31% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 434.71 Kcal (1820 kJ) | ||
| Calories from fat | 395.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 270% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 56% | |
| Sodium | 1627.52mg | 270% | |
| Potassium | 86.3mg | 7% | |
| Total Carbs | 8.27g | 11% | |
| Sugars | 6.27g | 100% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 2.92g | 23% | |
| Vitamin C | 3mg | 20% | |
| Iron | 1.4mg | 31% | |
| Calcium | 49.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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