Directions:
- Cream sugar and butter.
- Add maple flavoring.
- Add dry ingredients and mix well.
- Take a teaspoon of dough and roll between fingers to make crescent shapes.
- Be careful that all crescents are similar in size and bake at 250 degrees for 40 minutes.
- Take baked crescents and roll in confectioners sugar.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.52 Kcal (756 kJ) | ||
| Calories from fat | 126.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 13.54mg | 5% | |
| Sodium | 186.16mg | 8% | |
| Potassium | 59.68mg | 1% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 553.94 Kcal (2319 kJ) | ||
| Calories from fat | 389.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 22% | |
|---|---|---|---|
| Cholesterol | 41.56mg | 5% | |
| Sodium | 571.26mg | 8% | |
| Potassium | 183.12mg | 1% | |
| Total Carbs | 39.73g | 4% | |
| Sugars | 11.09g | 14% | |
| Dietary Fiber | 5.55g | 7% | |
| Protein | 6.45g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 5% | |
| Calcium | 101.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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