Crescent Moons Recipe

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Crescent Moons
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Ingredients:

Directions:

  1. Beat butter and 3/4 cup powdered sugar at medium speed with an electric mixer until creamy. Stir in vanilla and pecans. Gradually add flour; beating until a soft dough forms. Cover and chill one hour.
  2. Divide dough into 5 portions; divide each portion into 12 pieces. Roll dough pieces into 2-inch logs, curving ends to form crescents. Place on ungreased baking sheets.
  3. Bake at 350° for 10 to 12 minutes, or until lightly golden. Cool on baking sheets 5 minutes. Roll warm cookies in 2 cups powdered sugar. Cool completely on wire racks. Roll cookies in remaining powdered sugar. Makes about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11792.14 Kcal (49371 kJ)
Calories from fat 5841.63 Kcal
% Daily Value*
Total Fat 649.07g 999%
Cholesterol 488.05mg 163%
Sodium 6991.13mg 291%
Potassium 16184.89mg 344%
Total Carbs 1425.26g 475%
Sugars 858.03g 3432%
Dietary Fiber 30.67g 123%
Protein 119.57g 239%
Vitamin C 2.4mg 4%
Vitamin A 2.3mg 76%
Iron 10.2mg 57%
Calcium 725.1mg 73%
Amount Per 100 g
Calories 499.18 Kcal (2090 kJ)
Calories from fat 247.29 Kcal
% Daily Value*
Total Fat 27.48g 999%
Cholesterol 20.66mg 163%
Sodium 295.95mg 291%
Potassium 685.14mg 344%
Total Carbs 60.33g 475%
Sugars 36.32g 3432%
Dietary Fiber 1.3g 123%
Protein 5.06g 239%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 76%
Iron 0.4mg 57%
Calcium 30.7mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 289.1
    Points
  • 330
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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