Mummy Loaf Recipe

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Mummy Loaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Divide and place each crescent as shown in picture, each slightly overlapping each other. Roll with a rolling pin just to blend the dough to each other.
  3. Place slices of pepperoni down the center and top with the cheese.
  4. Start at the bottom and bring the sides in being not perfect. Overlapping to make it look like rags. Bring the head part down and mold the figure to look like a body of a mummy.
  5. Bake for 15-20 minutes.
  6. Decorate as you like. I used red and orange peppers cut out to make an ankh, eyes, lips, &bats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.54 Kcal (191 kJ)
Calories from fat 17.23 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 5.3mg 2%
Sodium 179.02mg 7%
Potassium 22.3mg 0%
Total Carbs 1.96g 1%
Sugars 0.39g 2%
Dietary Fiber 0.28g 1%
Protein 5.25g 11%
Iron 0.2mg 1%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 224.4 Kcal (940 kJ)
Calories from fat 84.9 Kcal
% Daily Value*
Total Fat 9.43g 3%
Cholesterol 26.11mg 2%
Sodium 882.14mg 7%
Potassium 109.87mg 0%
Total Carbs 9.64g 1%
Sugars 1.94g 2%
Dietary Fiber 1.39g 1%
Protein 25.87g 11%
Vitamin C 0.1mg 0%
Iron 0.9mg 1%
Calcium 671.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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