18 mummy dogs Recipes

refrigerated breadstick dough (8 count ), hot dogs, mustard, poppy seed

rhodes frozen dinner rolls , thawed but still cold, bun-length hot dogs, mustard

rolls refrigerated pizza dough or 2 (10 oz) refrigerated crescent dinner rolls, hot dogs (if making babies, cut in 16 pieces) or 1 lb kielbasa (if making babies, cut in 16 pieces) or 8 cooked links sausage (if making babies, cut in 16 pieces), part-skim mozzarella cheese, grated (optional), low-fat parmesan cheese (optional), pizza sauce (optional) or 4 tbsp pasta sauce (optional), onion (optional), green pepper (optional), olive (optional), italian seasoning mix (or your own mix of oregano , thyme, parsley, etc.) (optional)

rhodes frozen rolls , thawed but still cold, bun length hot dogs, mustard

pillsbury refrigerated crescent dinner rolls (8 count ), american cheese slices, quartered, hot dogs, mustard (or both, if desired) or ketchup (or both, if desired)

tubes refrigerator pizza dough rolls, grated part-skim mozzarella cheese, freshly grated parmesan (part-skim) cheese, pizza sauce or pasta sauce, hot dogs, pizza toppings : onions, green peppers, olives, etc., italian herb seasoning mix (or your own mix of oregano, thyme, parsley, etc.)

tube refrigerated bread stick dough, hot dogs, egg, water, garnish: mustard

tube (11 oz) refrigerated breadsticks, popsicle sticks, hot dogs, prepared mustard

tube (8 oz) refrigerated crescent rolls, hot dogs, egg, water, dijon mustard, mayonnaise, dijon mustard, honey, cider vinegar, hot pepper sauce

refrigerated garlic breadstick dough, bun-length hot dogs, wooden picks (optional), vegetable cooking spray

refrigerated garlic-herb breadstick dough, bun-length hot dogs, wooden picks (optional), vegetable cooking spray

refrigerated parmesan-garlic breadstick dough, bun-length hot dogs, wooden picks (optional), vegetable cooking spray

bun-size hot dogs (8 hot dogs), each halved crosswise, cheddar , cut into 16 thin slices, kosher salt, garlic powder, freshly ground black pepper, sheets phyllo dough, unsalted butter, melted, ketchup , yellow mustard, barbecue sauce or your favorite dipping sauce, for serving and decorating

lill smokies, refrigerated crescent dough roll, mustard or ketchup, if desired