Directions:
- Heat oven to 375 degrees F.
- Carefully remove stems from chiles; cut each in half lengthwise and again horizontally to make 4 pieces.
- Remove and discard seeds.
- Spoon about 1 teaspoon cheese into each chile quarter.
- Wrap half slice of bacon around each.
- On cutting board, unroll dough; separate dough into 8 triangles.
- From center of longest side to opposite point, cut each triangle in half, making 16 triangles.
- Place chile, cheese side down, on dough triangle.
- Fold 1 point of triangle over filling; fold 2 remaining points over first point.
- Place on ungreased cookie sheet.
- Bake 12-15 minutes or until golden brown.
- Immediately remove from cookie sheet.
- Serve with salsa, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.04 Kcal (2223 kJ) | ||
| Calories from fat | 333.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.02g | 57% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 3% | |
| Sodium | 1751.54mg | 73% | |
| Total Carbs | 32.67g | 11% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2427.93 Kcal (10165 kJ) | ||
| Calories from fat | 1523.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.27g | 57% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 3% | |
| Sodium | 8008mg | 73% | |
| Total Carbs | 149.35g | 11% | |
| Sugars | 3.28g | 3% | |
| Dietary Fiber | 4.11g | 4% | |
| Protein | 82.91g | 36% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 30.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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