Crescent Cheesecake Danish |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 20 |
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This is a simple but delicious recipe that can be served for a brunch or for any other occasion. I cut them into squares. No matter where I take them they disappear in a hurry. Ingredients:
2 (8 ounce) packages pillsbury refrigerated crescent dinner rolls |
2 (8 ounce) packages cream cheese |
1 teaspoon vanilla |
1/2 cup sugar |
1/3 cup sugar |
1 teaspoon ground cinnamon |
1/4 cup butter |
Directions:
1. Grease a 13 x 9 pan. Cover bottom of pan with one package of crescent rolls. Push together sections to make one piece. Usually it just rolls out into one big piece.
2. Beat cream cheese, vanilla and 1/2 cup sugar. Spread filling on top of crescent rolls. Cover filling with other package of crescent rolls. Melt butter and pour over crescent rolls. mix sugar and cinnamon in bowl and sprinkle over top. Bake at 350 for 20-25 minutes. Let cool before serving.
3. You can make these ahead and warm them up before serving.
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