Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses.
- Unroll crescent rolls and separate into triangles; spread with sour cream. Roll into crescents. Place in two rows over cheese. Bake, uncovered, at 350° for 35 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.14 Kcal (1261 kJ) | ||
| Calories from fat | 181.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 83.72mg | 28% | |
| Sodium | 231.97mg | 10% | |
| Potassium | 365.94mg | 8% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.12 Kcal (838 kJ) | ||
| Calories from fat | 120.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 31% | |
|---|---|---|---|
| Cholesterol | 55.64mg | 28% | |
| Sodium | 154.16mg | 10% | |
| Potassium | 243.19mg | 8% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.06g | 51% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 15% | |
| Calcium | 84.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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